Gajar Ka Halwa Recipe | Lazzat | Samina Jalil | Desi Food

Gajar Ka Halwa is the perfect way to celebrate this wintery season. Treat yourself and your loved ones to this incredible tasting Halwa.

Watch this Masala TV video to learn how to make Gajar Ka Halwa, Fry Chicken Tawa Piece And Kachumber Salad Raita Recipes. This show of Lazzat with Chef Samina Jalil aired on 13 November 2020.

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Gajar Ka Halwa :
Carrot (grated) 1-1/2kg
Cream 1packet
Milk 1cup
Sugar 200 grams
Whole dried milk 250g
Mix dry fruits as required
Clarified butter 3/4cup
Sterling Silver leaf 2
Green cardamom 6
Add cream and milk in graded carrots and cook them. When the carrot tenders and the milk dries then add sugar and cook it. With it heat clarified butter and add small cardamom and carrot. Keep moving the spoon in the halwa when it starts to roast add half khoya and orange peel and roast it more. Lastly set it on a dish and garnish it with khoya and mixed dry fruits with it also put silver paper and serve it hot.

Fry Chicken Tawa Piece:
Chicken tikka leg piece 3
Cayenne pepper 1 tbsp
Ginger garlic paste 1 tbsp
Salt 1 tsp
Lemon juice 3 tbsp
Citric acid 1 pinch
Clarified butter 4 tbsp
Coal 1 piece
Ingredients for Masala:
Yogurt ¾ cup
All spice powder ¾ tsp
Cumin powder ¾ tsp
Turmeric 2 pinches
Coriander powder 1-1/2 tsp
Green coriander as required
Green chilies as required
Lemon sliced as required
Butter 4 tbsp
Tomatoes 2
Apply mark on chicken tikka and leave for whole night. Mix all ingredients of masala in yogurt. Cut green coriander , green chilies and tomatoes. Add chicken in pot cook on high flame for 15 minute. Give a smoke of coal. Add butter on tawa add chopped green chili, green coriander and tomatoes. Add ½ cup of water cook. Add tikka with yogurt mixture and mix well. When it dries out leave for simmer. Add roasted tikka, green chilies, lemon juice and green coriander mix well. Serve with onion rings.

Kachumber Salad Raita :
Sliced onion 1
Tomato slice 1
Green coriander, green chilies as required
Salt to taste
Roasted cumin 1 tsp
Yogurt 250 grams
In yogurt add salt and cumin and beat well. then add onion, tomato, green coriander and green chilies add and serve.

Tazapk source


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