Gulgula (Indian Doughnut) Recipe – EatMee Recipes | ​🇶​🇺​🇦​🇳​🇹​🇮​🇹​🇮​🇪​🇸​ 🇮​🇳​ 🇱​🇮​🇳​🇰​ 🇧​🇪​🇱​🇴​🇼

𝐆𝐮𝐥𝐠𝐮𝐥𝐚 (𝐈𝐧𝐝𝐢𝐚𝐧 𝐃𝐨𝐮𝐠𝐡𝐧𝐮𝐭) 𝐑𝐞𝐜𝐢𝐩𝐞 – 𝐄𝐚𝐭𝐌𝐞𝐞 𝐑𝐞𝐜𝐢𝐩𝐞𝐬

Gulgula – also known as Goolgoola or gugula is an Indian doughnut which is shaped as balls & deep fried in vegetable oil.

These doughnuts are usually made for Hindu prayers & are accompanied by Veda’s. Apart from auspicious celebrations, these are also enjoyed by many on a daily basis with a cup of tea. They are super easy to prepare & tastes absolutely delicious.

There are many variations for gulgulas, but this recipe is how my mum & her mum always made them – & I love them this way. Gulgulas do not contain any yeast, they do however consist of baking powder to allow for them to puff up in the oil. The recipe below is sufficient for 1-2 people, it can be doubled or tripled according to your preference.

This is also a great bake to gift someone & also perfect for those Eid & Diwali/Deepavali parcels.

𝐅𝐮𝐥𝐥 𝐫𝐞𝐜𝐢𝐩𝐞:

𝗜𝗳 𝘆𝗼𝘂 𝗲𝗻𝗷𝗼𝘆𝗲𝗱 𝘁𝗵𝗶𝘀 𝘃𝗶𝗱𝗲𝗼 𝘁𝗵𝗲𝗻 𝗽𝗹𝗲𝗮𝘀𝗲 𝗟𝗜𝗞𝗘, 𝗦𝗛𝗔𝗥𝗘 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘!




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  1. Hi what where the measurements for that mixture, as I also only need to make a batch for two, the flour is important because of quantity. Thank you for your awesome video.

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