Recipe for Indian Pork Chops
Pork Chops – 2
Sliced Onions – 1/2
Chopped Curry Leaves – 4 to 5
Crushed Black Pepper
Indian Style Pork Chop Marinade:
Chopped Ginger – 1 Tbsp
Chopped Garlic – 1 Tbsp
Chopped Cilantro – 4 Tbsp
Chopped Onion – 5 Tbsp
Chopped Chillies – 2
Coriander Powder – 2 Tsp
Turmeric Powder – 1 Tsp
Salt – To taste
Crushed Black Pepper – 2 Tsp
Note: The recipe is ideal for Keto (No / Low Carb) in addition to being awesomely tasty!
Prep the Pork Chops – Clean and trim the excess fat around the pork chops. Do leave some fat for taste. Coat pork chops with salt and crushed black pepper. Set aside for 3 to 4 hours.
Prepare the Marinade – Crush together all the ingredients for the Indian marinade together in a grinder or mortar and pestle.
Pork Chops Grilling – Once hot, brush the grill with oil and get it ready for cooking. Place the pork chops on the hot grill. After 5 mins, turn the pork chops 90 degrees to develop grill marks. After another 5 mins, flip the pork chops. After about 15 – 20 mins the pork chops will be ready for the next step.
Indian Style Cooking of the Pork Chops – Place a pan directly on the grill and heat some oil. Once hot add chopped curry leaves and onion and fry them until golden brown. After that add the Indian style pork chop marinade to the pan. Once the marinade is cooked, place the pork chops in the pan. Cook them until the Indian style marinade is fully cooked and starts to run crispy.
Serving – Serve the Grilled Pork Chops – Indian Style with onions and lime.
Try this unique recipe at home and comment on how you like it.
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