Lahori Chicken Karahi Recipe | Lazzat | Samina Jalil | Desi Food

Lahori Chicken Karahi is famous for its special karahi gravy and it’s epic combination with a fresh naan. Now you can have this amazing combination too!

Watch this Masala TV video to learn how to make Lahori chicken karahi and Kachi chicken ki biryani Recipes. This show of Lazzat with Chef Samina Jalil aired on 3 September 2020.

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Lahori chicken karahi :
Chicken 600 grams
Butter 1/2cup
Oil 1/2cup
Onions (chopped) 1
Tomato 250g
Green chili 6-7
Red chili (whole) 8-10
Salt 1-1/2tsp
Black pepper (chopped) 1tsp
Black pepper (powder) 1tsp
Yogurt 4tbsp
Cumin (powder) 1-1/2tsp
Ginger garlic paste 1tbsp
All spices (powder) 3/4tsp
Ginger, coriander (chopped) for garnishing
Lemon juice 1tbsp
Heat oil and fry onions. Now add tomato, ginger garlic paste, salt and black pepper powder and roast them. Mix chicken with yogurt. When the spices are roasting add whole red chili and the rest of the yogurt and the chicken to roast. Then add half cup of water and cover the pan and cook it on medium flame till the chicken tenders and then roast it. With it add cumin powder, all spices, black pepper chopped, green chili, some chopped ginger, coriander and lemon juice and set it to simmer. Lastly set it on a dish and garnish it with chopped ginger and coriander and serve.

Kachi chicken ki biryani:
Chicken 750g
Rice 750g
Ginger garlic paste 1tbsp
Yogurt 250g
Tenderizer 2tsp
Salt 1-1/2tsp
Fried onions 3/4cup
Screw pine 1/4tsp
All spices mix 1tbsp
Nutmeg, mace powder 1/2tsp
Coriander 1/2tsp
Clarified butter 3/4cup
Yellow food color 1/2tsp
Lemon juice 2tbsp
Bay leaf 2
Oil 4tbsp
Fried almonds 10-12
Marinate chicken with tenderizer and salt to set it for 30mins. Now in it add yogurt, ginger garlic paste, mixed all spices, nutmeg, mace powder, red chili powder, coriander, clarified butter and lemon juice and set it for 2 more hours. Now boil water add salt, mix all spices, bay leaf and rice to boil. Now remove water and set rice on a sieve. Now in a big pot add the marinated chicken and add fried onions on it. Then add rice and cook it at high flame and simmer it for 10mins. Add yellow food color on rice and add oil and fried almonds to garnish and serve.

Tazapk source


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