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no egg no alcohol christmas cake recipe | eggless christmas fruit cake | kerala plum cake



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christmas cake recipe | eggless christmas fruit cake | kerala plum cake with detailed photo and video recipe. a popular and flavoured fruity cake recipe made with myriad dry fruits, fruit juice and cake flour. this is an eggless version, but the popular traditional variant is rum fruit cake or brandy christmas made and served for christmas. unlike other traditional cake recipes, this plum cake is loaded with dry fruits and fruit flavours to cherish in each bite.
christmas cake recipe | eggless christmas fruit cake | kerala plum cake with step by step photo and video recipe. cake recipes are very common dessert recipes for most of the occasions and celebration feast. these are generally single flavoured cake with different types of frosting. however, for christmas festival there is a dedicated cake recipe. even though it is generally known as christmas cake, but it is widely known as fruit plum cake known for its fruit punch in each bite.

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33 Comments

  1. Herbbar mam your eggless christmas fruit cake recipe is really looking very yummy, delicious and mouth watering and tasty to eat mam and once again happy merry Christmas and happy new year 2021 and happy bhogi and happy makar Sankranti puja festival and happy kanagu puja festival and happy republic day to you and your family from me mam 👋😊🌹🍰🍫🙏⛪🎉👍👌🇮🇳🎂💐

  2. Measurement mentioned in this video is incorrect. I've made the cake and it turns out to be very oily cake. No doubt it's taste good but don't use 250gm of butter

  3. I tried this receipe yesterday and it didn't go that well….friends don't soak dry fruits in grape juice and also plz don't use curd instead of that use anything else in place of curd…if u don't want to blunder ur cake…my experience… tried and tested 🙏

  4. Here are the measurements I tried to make this recipe in cups and tbsps to help with measurements. Hope it helps.
    Butter – 1 cup and 1.5 tbsp
    Sugar – 1 cup and 1/2 cups
    Oil – 3.5 tbsp
    Curd – 1 cup and 1/3 cups
    Flour/maida – 2 cups and 6.5 tbsps
    Almond flour – 1/2 cup

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