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Peshawari Kabab Recipe | Tarka | Rida Aftab | Desi Food



If you are a fan of juicy and succulent kababs, these Peshawari Kabab are for you! Give this flawless recipe a try.

Watch this Masala TV video to learn how to make Peshawari Kabab, Desi Murgh Shorba and Hot & Sour Soup Recipes. This show of Tarka with Chef Rida Aftab aired on 15 December 2020 .

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Peshawari Kabab:

Ingredients:
Chicken mince ½ kg
Onion (chopped) 1 cup
Ginger garlic 1 tbsp
Cumin 1 tsp
Coriander seeds 1 tsp
Salt 1 tsp
Green chilies (chopped) 1 tbsp
Black pepper (crushed) 1 tbsp
Egg 1
Fresh coriander ½ bunch
Oil as required

Method:
In the chicken mince add cumin, coriander seeds, salt, ginger garlic, green chilies, fresh coriander, crushed black pepper, egg and onion. Mix well. Then make patties out of the mixture. Now heat oil and fry the kabas until golden brown. Serve hot.

Desi Murgh Shorba:

Ingredients:
Chicken (whole) ½ kg
Potatoes 2
Tomatoes 4
Onions 2
Ginger garlic 1 tbsp
Black pepper 1 tsp
Cinnamon 1 inch piece
Cloves 2
Cumin 1 tsp
Coriander powder 2 tsp
All spice powder ½ tsp
Fenugreek leaves 1 tbsp
Oil ½ cup
Fresh coriander, green chilies as required

Method:
Heat oil and fry the onions until golden brown. Then add tomatoes, potatoes, black pepper, cinnamon, cloves, cumin, coriander powder, all spice powder, ginger garlic and fenugreek leaves. Fry well. Now add whole chicken and cook well. Then add 4 cups of water and cook for half an hour on low flame. Now add fresh coriander and green chilies. Serve hot.

Hot & Sour Soup :

Ingredients:
Chicken nuggets ½ packet
Chicken stock 4 cups
Carrots (chopped) 2 tbsp
Capsicums (chopped) 2 tbsp
Cabbage (chopped) 2 tbsp
Tomato ketchup ½ cup
Vinegar 1 tbsp
Soy sauce 2 tbsp
Black pepper ½ tsp
Salt ½ tsp
Egg 1
Corn flour as required
Oil as required

Method:
Cook the chicken stock. Once it gets boil add chopped vegetables, tomato ketchup, vinegar, soy sauce, black pepper and salt. Cook until the mixture gets boil. Now dissolve corn flour and water, add to the soup mixture. Mix well. Then add beaten egg and mix well. Now heat oil and fry chicken nuggets. Then cut it. Lastly pour the soup into the cups and add chicken nuggets on top. Serve hot.

Tazapk source

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