Foods

Red Lentil Curry || Red Lentil Recipe Indian Style



This spiced lentils are easy to make protein rich vegan recipe.
Serve this delicious creamy lentil curry(Masoor Dal) with rice / pitta bread / Chapati for a perfect, healthy mid week meal.

Spice Level – Mild 🌶
Cooking Time – 40 min
Serves – 4

Ingredients
——————-
1. Red Split Lentils (Masoor Dhal) – 1cup
2. Water – 4 cups
3. Salt
4. Turmeric- 1/2tsp

For the Curry:

5. Onion -1
6. Tomato -2
7.Garlic – 3 Cloves
8.Coconut /vegetable oil -1 tbs
9.Mustard – 1tsp
10.Cumin – 1/2 tsp
11.Green chilli -2
12.Chilli powder(Kashmiri/Mild) – 1/2 tsp
13. Coriander powder – 1/2 tsp
14. Turmeric – 1/4 tsp
15.Coriander Leaves
16.Butter – 1tsp(optional)

** If you are using pressure cooker for cooking lentils, add 3 cups of water and go for 2 whistles.
** Sometimes the curry may thicken when it cools down, add boiled water to adjust the thickness.

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Masoor Dal Curry recipe

Tazapk source

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